Taking Master Larry’s instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye. Our distillers learned the black arts of the hardest whiskey in the world to make-the famed 95% Rye-under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram’s.
#Rye whiskey full
All New Riff whiskeys are made with the full sour mash Kentucky Regimen all carry an age statement and are always bottled without chill filtration.
Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. Rye whiskey is a great sipping whiskey because it has a bold, complex flavor that can be enjoyed on its own or in cocktails. This is because Dancing Goat wishes to have each batch of whiskey express itself rather than adding water to proof consistently. The mash bill is stated to be 100 rye and the whiskey proof varies. The high-proof whisky contains powerful notes of rye, zesty and baking spice. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Whiskey Reviewer also has more information than the Dancing Goat materials: Limosin is officially a whiskey that is produced from a rye mash. Building upon America’s 1897 Bottled-in-Bond Act-already the highest quality standard for aged spirits in the world-New Riff Rye is Bottled In Bond Without Chill Filtration. Rye whiskey is historically known to have two styles: Monongahela, or Pennsylvania style, and Maryland style. New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character.
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